San Giuliano Lemon Marmalade

This marmalade embodies the vibrant essence of Sicilian lemons, made from just two ingredients: organic lemons and organic cane sugar. Crafted using a centuries-old recipe from the Marchesi di San Giuliano estate, it offers a bright, tangy flavor with hints of caramelized fruit and a rustic texture. Perfect for spreading on toast, croissants, or scones, it also shines as a baking ingredient in cookies, crumble bars, or cake fillings. For a simple dessert, fold it into whipped cream, serve over pound cake with berries, and pair with a glass of Prosecco.

The San Giuliano estate, nestled on Sicily's fertile east coast near Mt. Etna, has been producing marmalades for over 800 years. Using hand-picked, organically-farmed citrus, their traditional three-day process creates intensely fragrant marmalades without any preservatives or thickeners.