Ginger Jam

This Ginger Jam is slightly sweet yet balanced enough for savory applications. It carries a touch of heat and spice from the vibrant ginger, making it an unexpected yet versatile spread. You will love it on toasted bread with nut butter for an elevated pb&j, smeared with salted butter on English muffins, folded into yogurt, used on pork roast as a glaze, or with Indian cuisine as a substitute for chutney.  

11 oz.