EATEN | Vegetables

EATEN is a beautifully designed print magazine focused on everything food history.

EATEN No. 17: EATEN magazine's "Vegetables" issue explores the rich history of vegetables in global cuisine. Through essays, recipes, and historical stories, it highlights how vegetables have shaped food culture, agriculture, and society across time. Filled with archival insights, illustrations, and contributions from food historians and chefs, it offers a unique look at the past through the lens of vegetables.