EATEN | Salty

EATEN is a beautifully designed print magazine focused on everything food history.

EATEN No. 15: EATEN magazine's "Salty" issue explores the rich history and cultural significance of salty foods across the world. Through engaging essays, historical recipes, and captivating illustrations, it uncovers how salt and savory dishes have shaped culinary traditions for centuries. Perfect for food lovers and history enthusiasts, this issue dives into the stories behind our favorite salty flavors and their influence on global cuisine.