EATEN | Rare

EATEN is a beautifully designed print magazine focused on everything food history.

Eaten No. 3: EATEN's magazine "Rare" uncovers extraordinary culinary stories, from the near extinction of a vibrant American pepper to the tale of Australia’s priceless pearl pickles and the origins of Belgium’s rarest beef. Featuring contributions such as Laurel Randolph on Los Angeles’ fine wines, Declan Henesey on Victorian England's exotic dining, Maite Gomez-Rejón on Mexico’s pioneering female cookbook author, and Victoria Flexner on medieval Grains of Paradise, this issue celebrates the rare and remarkable in food history.