EATEN | Party

EATEN is a beautifully designed print magazine focused on everything food history.

EATEN No. 12: EATEN magazine's "Party" issue takes readers on a festive journey through the history of celebrations and the foods that make them memorable. Filled with lively essays, vintage recipes, and vibrant illustrations, it explores how different cultures have used food to bring people together for parties, feasts, and special occasions. A perfect read for food lovers and history enthusiasts, this issue captures the joy and traditions of gathering around the table to celebrate.