EATEN | Drunk

EATEN is a beautifully designed print magazine focused on everything food history.

EATEN No. 20: EATEN magazine's "Drunk" issue explores the rich history of alcohol and its role in cultures around the world. Through intriguing essays, historical recipes, and vivid illustrations, it uncovers the stories behind iconic drinks, drinking traditions, and the social rituals that surround them. A must-read for food and drink lovers, this issue offers a fascinating look at how alcohol has shaped celebrations and daily life throughout history.