EATEN | Desserts

EATEN is a beautifully designed print magazine focused on everything food history.

EATEN No. 18: EATEN magazine's "Dessert" issue is a delicious exploration of the history of sweets from around the globe. Packed with fascinating essays, vintage recipes, and beautiful illustrations, it reveals how desserts have evolved through time, shaping culinary traditions and cultural moments. Perfect for food lovers and history buffs alike, this issue is a deep dive into the world of indulgence and treat-making across centuries.