EATEN | Breakfast

EATEN is a beautifully designed print magazine focused on everything food history.

Eaten No. 13: EATEN's magazine "Breakfast" celebrates the rich history and cultural significance of the first meal of the day. This issue dives into stories such as the origins of beloved breakfast staples, the evolution of morning rituals around the world, and the social and historical context of breakfast traditions. With contributions from expert storytellers, it offers a delicious exploration of how breakfast has shaped culinary and cultural identities.